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  <title>Penggunaan enzim lipase rhizopus oryzae dan aspergillus niger dalam pembuatan gliserida kaya asam lemak omega-3 minyak ikan lemuru</title>
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  <namePart>Ichda Chayati</namePart>
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  <publisher>Bag. Serial Teknologi dan Kejuruan : Jurnal Teknologi Kejuruan dan Pengajarannya Fakultas Teknik Universitas Negeri Malang</publisher>
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  <languageTerm type="text">Indonesia</languageTerm>
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  <extent>Sumber artikel:Jurnal. Halaman: 71-78</extent>
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 <note>This research was aimed to observe the performance of lipase from rhizopus oryzae and aspergillus niger in hydrolyzing sardine oil in order to get high omega-3 glycerides. Hydrolysis were carried out in 1 g of sardine oil  1 ml of phosphate buffer  reciprocal waterbath shaker 100 strokes/minute  temperature 37  C  200 U for both of lipase for 12 hours. The triglyceride  diglyceride  monoglyceride  and free fatty acid contents as the products of the 12 h hydrolysis with lipase from R. oryzae were 37  21  7  and 35%  respectively  and 55  21  8  and 16% with lipase from A. niger  respectively. Both lipases made 40% increasingly in the EPA content of triglyceride. Hydrolysis of sardine oil by lipase from R. oryzae increased 70% of DHA in the triglyceride and 100% in the mizture of mono- and diglyceride. By lipase from A. niger  DHA in the triglyceride and in the mixture of mono and diglyceride increased 50 and 25%  respectively.</note>
 <subject authority="">
  <topic>1. ENZIM LIPASE</topic>
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 <classification>690.5 TEK</classification>
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  <physicalLocation>UPT Perpustakaan UM Koleksi Bahan Pustaka Perpustakaan UM</physicalLocation>
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