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  <title>Kontribusi Industri Pengolahan Hasil Perikanan Tradisional Terhadap pendapatan Nelayan Pengolah</title>
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  <namePart>Emik Yuliana</namePart>
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  <publisher>bag. Serial Jurnal Matematika, Sains, dan Teknologi: Lembaga Penelitian dan Pengabdian Masyarakat Universitas Terbuka Jakarta</publisher>
  <dateIssued></dateIssued>
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  <languageTerm type="text">Indonesia</languageTerm>
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  <extent>Sumber artikel:Jurnal. Halaman: 41-51</extent>
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 <note>Traditional fish processing industries in Muara Angke Jakarta have been involving many labor from the local fishermen or others. This study describes the contributions of many small industry to the labor incomes based on every small industry profit distribution. Survey method had been applied to collect the data. The population are all small traditional fish processing industries in Muara Angke. The samples are chosen based on their product  either salty fish or smoked fish.  ldquo Hayami method rdquo  was applied to calculate the added value of each small industry. The results of this study shows that salty squid has the highest value added (Rp2167 61/kg) and highest profits (Rp2072 61/kg)  Indian mackerel smoked fish gives the highest contributions to labor incomes (Rp663 36/kg). Sardinella salty fish gives the highest profit level  followed by salty squid and salty mackerel scad. Salty stingray and salty Indian mackerel gives high value for labor return. In addition  salty sardinella  salty squid  and salty  ldquo lesi rdquo  fish have high added value ratio. Salty stingray gives the highest other input contribution  followed by smoked Indian mackerel.</note>
 <subject authority="">
  <topic>PERIKANAN, PENGOLAHAN HASIL</topic>
 </subject>
 <classification>510.7 JUR</classification>
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  <physicalLocation>UPT Perpustakaan UM Koleksi Bahan Pustaka Perpustakaan UM</physicalLocation>
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