Agus Supriadi, Sugiono²⁾, Suwanno T. Soekarto²⁾, dan Purwiyatno Hariyadi²⁾ Primary Author mixed material bibliography Bag. Serial Forum Pascasarjana Institut pertanian Bogor ind Indonesia

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Sumber artikel:Jurnal. Halaman: 221-230 This research was aimed to study moisture sorption isothermic and shelf life of instant corn grits. The study showed that the instant corn had primary bound water of 5.8% secondary bound water of 13.66% and tertiary bound water of 36.11%. It was show that the shelf life of the product was 12.8 months 1. SORPTION ISOTHERMIC 2. SHELF LIFE 3. INSTANT GRIT 4. BOUND WATER 378.072 FOR 1-3 UPT Perpustakaan UM Koleksi Bahan Pustaka Perpustakaan UM 2 -44952 2012-12-11 00:00:00 2012-12-11 00:00:00 machine generated