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  <title>The Implementation of Canteen Management Policy in Sriwijaya University:</title>
  <subTitle>A Qualitative Study</subTitle>
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  <namePart>Anita Rahmiwati...[et.al]</namePart>
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  <publisher>Serial JIKM: Jurnal Ilmu Kesehatan Masyarakat UNSRI</publisher>
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  <languageTerm type="text">Indonesia</languageTerm>
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 <note>A canteen in the campus environment is one of the infrastructures that educational units must own following PP No. 19 of 2005. A canteen in the campus environment will support educational activities if it is managed well by paying attention to the nutritional content of food and implementing proper hygiene and sanitation. This research aims to find an overview of the canteen management policy at Sriwijaya University. The research design used in this research is a preliminary study with a qualitative design. The number of research informants was 23  consisting of 2 Vice Chancellors  1 Dean  2 Deputy Deans  six canteen owners  six employees  and six students at Sriwijaya University. Data collection was carried out using in-depth interviews and observation. Monitoring of each faculty  s canteen for the management of a healthy canteen has mainly been carried out by handlers or sellers. However  facilities and infrastructure  such as access to electricity  clean water  canteen area  and canteen location  still need to be improved. Regarding food quality  practices  and sanitation  the food sold in each canteen already has good nutritional content. The implementation of healthy canteen management policies has been regulated in policies per faculty  although it is not evenly distributed. It is stated that the central policy for managing healthy canteens is still being designed. In general  the description of the implementation of canteen management policies at Sriwijaya University is that facilities and infrastructure still need to be improved  and central policies that can be used as guidelines must be implemented. The food handlers and canteen managers are expected to continue to pay attention to food hygiene and sanitation of canteen buildings by the Indonesian Minister of Health Regulation Number 1096 of 2011.</note>
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  <topic>1. KANTIN DI KAMPUS&#13;2. NUTRISI</topic>
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 <classification>614 JIK</classification>
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  <physicalLocation>UPT Perpustakaan UM Koleksi Bahan Pustaka Perpustakaan UM</physicalLocation>
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