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  <title>Utilization of Xylanase Enzymes Derived from Cassava in the Eco-Friendly Biobleaching of Pulp</title>
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  <namePart>Ahmad Muhammad Fuadi...[et al.]</namePart>
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  <publisher>Serial JKPK (Jurnal Kimia dan Pendidikan Kimia)&#13;
UNS</publisher>
  <dateIssued></dateIssued>
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  <languageTerm type="code">ind</languageTerm>
  <languageTerm type="text">Indonesia</languageTerm>
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  <extent>Sumber artikel:Jurnal. Halaman: 69-84</extent>
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 <note>Abstract    The demand for paper has been increasing over time  leading to the pulp and paper industry becoming one of the largest contributors to global carbon emissions due to the chlorine-based bleaching process  particularly in Indonesia. An alternative to minimize chlorine usage involves using xylanase enzymes as part of the bleaching sequence. Xylanase can be produced from agricultural waste  including cassava residue  which contains a significant concentration of xylanase  approximately 21.3%. However  it still needs to be utilized in Indonesia. Therefore  this study aims to explore the production of xylanase enzymes from cassava residue and assess its effectiveness in the biobleaching process of pulp. The research methodology includes the production phase of xylanase enzymes by Aspergillus niger  chelating  bleaching sequence  bleaching  kappa number  and chemical saving assay. In the production of xylanase  the study determined that xylanase exhibits optimal activity under specific conditions  notably at a pH of 6 and a temperature of 60 deg C. Under these parameters  the enzymatic activity reached a level of 0.4986 U/mg protein. During the bleaching sequence  xylanase was used with doses of 0.3  0.5  0.7  0.8  and 1 L/T pulp at 40  45  50  55  60  65  and 70 deg C for 60 minutes. Following this process  bleaching was conducted at 65 deg C for 70 minutes  extraction at 80 deg C for 90 minutes  and a second bleaching phase. Subsequently  a kappa number test was performed  revealing the best kappa value at 60 deg C with a xylanase dose of 0.5 L/T pulp  reducing from an initial kappa number of 9 to 4.04. Additionally  under these conditions and dosage  xylanase enzymes could save approximately 23.67% in chlorine usage        Keywords  bleaching sequence  bio-bleaching  xylanase enzyme  cassava residue.       </note>
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  <topic>1.  ENZIM XILANASE - BIO-BLECHING KERTAS</topic>
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 <classification>540 JKP</classification>
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  <physicalLocation>UPT Perpustakaan UM Koleksi Bahan Pustaka Perpustakaan UM</physicalLocation>
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