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  <title>Formulation, characterization, and antibacterial testing of cream supplemented with Aloe vera (Aloe vera L.) gel and Nutgrass (Cyperus rotundus L.) rhizome ethanol extract</title>
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  <namePart>Sri Mulyani...[et al.]</namePart>
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  <publisher>Serial JKPK (Jurnal Kimia dan Pendidikan Kimia)&#13;
UNS</publisher>
  <dateIssued></dateIssued>
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  <languageTerm type="code">ind</languageTerm>
  <languageTerm type="text">Indonesia</languageTerm>
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  <extent>Sumber artikel:Jurnal. Halaman: 85-101</extent>
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 <note>Abstract  Various brands and forms offer a wide array of cream-based cosmetic products. However  only some of these products meet safety specifications. Aloe vera and nutgrass  two plants rich in bioactive compounds  possess anti-inflammatory  soothing  and antibacterial properties  making them ideal for health-safe cosmetic formulations. This research was conducted to develop antibacterial cream formulations incorporating these natural additives. The study focused on quality  organoleptic testing  and the formulated cream  s antibacterial assessment. The research methodology encompassed several key processes  preparation of Aloe vera gel and nutgrass rhizome ethanol extract  formulation of the cream  quality testing by SNI 16-6069-1999 standards  organoleptic testing as per SNI 01-2346-2006  and antibacterial activity testing using Staphylococcus aureus ATCC 25923 and Escherichia coli ATCC 25922 bacterial strains. Results indicated that the cream formula enriched with Aloe vera gel and nutgrass rhizome ethanol extract meets the standards for skin-lightening creams and exhibits significant antibacterial capabilities. Furthermore  it was observed that the antibacterial effectiveness of the cream increases with the concentration of the nutgrass rhizome ethanol extract. These findings highlight the potential for integrating natural ingredients into modern cosmetic formulations  providing therapeutic and aesthetic benefits. This approach not only ensures compliance with safety standards but also leverages the natural properties of Aloe vera and nutgrass to enhance the product  s functionality in skin care applications      Keywords  Cream  aloe vera  Nutgrass rhizome  antibacterial  organoleptic       </note>
 <subject authority="">
  <topic>1. ALOE VERA DAN RUMPUT TEKI - KRIM ANTIBAKTERI&#13;2. ALOE VERA DAN RUMPUT TEKI - SIFAT ORGANOLEPTIK</topic>
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 <classification>540 JKP</classification>
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  <physicalLocation>UPT Perpustakaan UM Koleksi Bahan Pustaka Perpustakaan UM</physicalLocation>
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