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  <namePart>Gardiner, Mary S.</namePart>
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  <publisher>New York : the Macmillan</publisher>
  <dateIssued>1967</dateIssued>
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 <note>One  The Organization of the Natural World 1. Development of Modern Biology 2. Matterr and Energy 3. Atoms  Ions  and Molecules 4. Atomic Combinations and Chemical reactions 5. Carbon and Its Compounds 6. Water and Solutions 7. Protoplasm and the Cell  Two  The Organization of Biological Systems 8. Organism and Environment 9. The Classification of Biological Systems and the Divisions of Biological Science 10. Systems Bellow the Level of Tissue Organization  Unicellular (Acellular) System and Cell Aggregates 11. Multicellular system-Metazoa and Metaphyta of Simple Organization 12. The Vascular Plants 13. The Tube-Whiten-a-Tube Plan of Metazoan Organization 14. Arthropods 15. Chordata 16. Chordata  Coordination of Activities 17. Nutrition  The Role of Enzymes 18. Autotropic Nutrition 19. Heterotropihic Nutritions  Feeding and Digestion 20. Heterotropihic Nutritions  The Utilization of Foods 21. Nutrition  The Flow of Energy Throuhg Communities (Population Energetics) 22. Cell Division  Growth 23. Gametic Reproduction 24. Regulation of Metabolism  Growth  and Reproduction 25. The Development of the Individual 26. The Inheritance of the Indivudual 27. Effects of Genes  Three  The Organization of Biological Systems 28. The Doctrine of Organic Evolution  FourThe Evolution of Biological Systems  Appendixes 1. The Principal Group of Biological Systems   According to Taxonomic System 2. Definitions of Scientific Terms</note>
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  <topic>1. BIOLOGI</topic>
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