Detail Cantuman
Pencarian SpesifikBuku
Practical ethics for food professionals: ethics in research, education and the workplace / edited by J. Peter Clark, Christopher Ritson
Daftar Isi:
Informasi Detail
| Judul Seri |
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|---|---|
| Kode Buku |
174.96413 PRA
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| No Reg |
04255/PB/14
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| Penerbit | Chichester: Wiley-Blackwell : ., 2013 |
| Deskripsi Fisik |
xi, 283 hlm. : il. , tab. ; 25 cm.
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| Bahasa | |
| ISBN/ISSN |
978-0-470-67343-0
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| Edisi |
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|---|---|
| Subjek | |
| Pernyataan Tanggungjawab |
-
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